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David

Misty clearings, Himley Plantation

Misty clearing, Himley Plantation

Misty late October day. It was already mid=morning by the time I reached Himley Plantation. In open spaces, the mist had already lifted. In the clearings in the wood, a trace of the mist still present, just enough to transform the scene by catching the sunbeams forcing their way through the gaps in the trees.

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David

Tiny fungi up tree trunks, Himley Plantation

Tiny fungi up tree trunk, Himley Plantation

Two neaby trees in Himley Plantation, each with tiny, delicate-looking fungi growing directly from the wood up tree trunks. The two sets of fungi were of similar size, but different species.

Tiny fungi up tree trunk, Himley Plantation

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David

First frost, clematis flower

First frost, clematis flower

First frost of the winter leaves hoar sprinkled on a late clematis flower and the hips on the rose bush supporting it. Pictures of the same plants later in the day, when it had warmed up somewhat.

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David

Big birch polypore, lightly nibbled

Big birch polypore, lightly nibbled

Big birch polypore on a fallen trunk in Himley Plantation. Although it looked fresh, it had already been lightly nibbled.

Big birch polypore, lightly nibbled

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David

False saffron milk cap in short grass, West Park

False saffron milk cap in short grass, West Park

False saffron milk cap mushroom growing in short grass near conifers, West Park. The green colour of the cap develops as the mushroom matures. When it’s fresher, the cap is the yellow shade which can still just be made out around the rim. At that point, it is often confused with the saffron milkcap, also known as the delicious milkcap.

False saffron milk cap in short grass, West Park

That species is, as the name implies, a foodie favourite. This, more common one has a bitter, unpleasant taste.

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David

Passion flowers on bay tree

Passion flower on bay tree

Flower buds from a passion flower growing on a bay tree, developing too late and unlikely to flower as winter frosts arrive. One picture shows the tightly coiled tendrils which enable it to cling as it climbs over other plants.