From the middle of August, heathy areas like this part of Cannock Chase near Brocton, become a mass of purple as the heather comes into flower.
Category: David
Plums ripening
Bagot goats at Shugborough
One of the historic breeds farm animals at Shugborough Park. If these are indeed Bagot goats, they are descended from the semi-wild herd of Blithfield Hall, on the opposite side of Cannock Chase, and be of a critically endangered rare breed.
The billy is relaxing above, and the kid, below, is eating with a jackdaw seeming to mimic its actions.
Water peppermint
Yew berries just beginning to ripen
At first the kernels of the berries are green and the outer covers are a paler green, and cover less than half the kernel. To me, they look more like miniature acorns at this stage.
As the berry ripens, the kernel swells. The covering layer begins to redden and to advance down the kernel.
Riper = yet redder cover with yet more complete coverage.
Varying degrees of ripeness in berries which are almost touching. Perhaps it was the time of day I was there, but there seemed to be a direct effect that the berries in the sunniest spots had come furthest along.
These pictures all taken within a few minutes, of berries on the same yew tree in West Park.
Hat tip: Jefny.














